Restaurant-Style Teriyaki Chicken Recipe | Juicy & Flavorful

 Restaurant-Style Teriyaki Chicken Recipe | Juicy & Flavorful

If you love Japanese flavors and crave soft, juicy chicken coated in sticky, flavorful teriyaki sauce, this recipe is perfect for you. Quick, easy, and packed with authentic taste, it’s a go-to dish that can be paired with steamed rice, noodles, or stir-fried vegetables. Learn how to make juicy, restaurant-style Teriyaki Chicken at home! Quick, flavorful, and coated in sticky teriyaki sauce. Perfect with rice, noodles, or veggies.

Papaya -banana smoothie recipes at home

Garlic Butter Chicken Re | Easy & Creamy Chicken Dish 

• ⏱ Prep & Cook Time: 10 min prep + 25-30 min cook
  🍽 Servings: 2-3

  📝 Ingredients

  For Chicken:

  • 500g boneless chicken thighs (breasts can be used, but thighs stay juicier)

  • 1 tbsp vegetable oil

  • Salt & freshly cracked black pepper, to taste

  For Teriyaki Sauce:

  • 1/4 cup soy sauce (low-sodium preferred)

  • 2 tbsp mirin (or 1 tbsp honey + 1 tbsp water if unavailable)

  • 2 tbsp sake (optional, for authentic flavor)

  • 2 tbsp brown sugar (for sticky sweetness)

  • 1 tsp minced garlic

  • 1 tsp minced ginger

  • 1 tsp cornstarch + 2 tbsp water (slurry to thicken sauce)

  🥄 Step-by-Step Instructions

  Step 1: Prepare the Teriyaki Sauce

  1. In a small pan, combine soy sauce, mirin, sake, and brown sugar.

  2. Add minced garlic and ginger. Cook over medium heat until the mixture starts to boil gently.

  3. Mix cornstarch slurry (1 tsp cornstarch + 2 tbsp water) and slowly add to the pan, stirring continuously until sauce becomes glossy and slightly thick.

  4. Turn off the heat and set aside.

  Tip: For extra sticky sauce, add a bit more brown sugar.

  Step 2: Cook the Chicken

  1. Heat vegetable oil in a pan over medium-high heat.

  2. Season chicken with salt and black pepper.

  3. Cook chicken for 6-8 minutes until golden brown on both sides.

  4. When chicken is almost done, pour the teriyaki sauce over it. Toss for 2-3 minutes until the chicken is fully coated.

  Tip: Avoid overcooking chicken, or it will become dry. Thighs remain perfectly juicy.

  Step 3: Serve

  1. Serve teriyaki chicken on steamed rice or over noodles.

  2. Garnish with chopped spring onions and sesame seeds.

  3. Optional: Serve with stir-fried broccoli or bell peppers for extra veggies.

  💡 Extra Tips & Variations

  • Juicy Chicken: Prefer thighs over breasts.

  • Vegetarian Option: Toss tofu or paneer cubes in teriyaki sauce.

  • Make Ahead: Store cooked chicken in the fridge for 3-4 days. Reheat with sauce before serving.

  • Extra Sweetness: Add honey or maple syrup to enhance the sauce’s sweet flavor.

  • Serving Suggestions: Works perfectly with noodles, rice, and steamed vegetables.

  ❓ FAQs

  Q1: Can I use chicken breasts instead of thighs?
  Yes, but breasts can become slightly dry. Thighs are juicier and ideal for this recipe.

  Q2: Can I make teriyaki sauce in advance?
  Absolutely! You can prepare the sauce a day before and store it in the fridge. Reheat slightly before tossing with chicken.

  Q3: Can this recipe be made vegetarian?
  Yes, tofu or paneer cubes can replace chicken. Simply toss them in the same sauce and cook until heated through.

  Q4: How sticky should the sauce be?
  The sauce should coat the chicken well without being too runny. Adjust the cornstarch or sugar to reach your preferred consistency.

  Q5: Can I freeze this dish?
  Cooked chicken can be frozen for up to 2 months. Thaw and reheat gently with sauce before serving.

  🍴 Suggested Pairings

  • Steamed white rice

  • Japanese-style noodles

  • Stir-fried vegetables (broccoli, bell peppers, carrots)