Honey Garlic Chicken | Sweet & Savory Comfort Chicken

 Honey Garlic Chicken | Sweet & Savory Comfort Chicken

Quick and easy Honey Garlic Chicken recipe—juicy, tender chicken coated in a sweet and garlicky sauce. Perfect for weeknight dinners or family meals!

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Introduction / Hook

"If you love sweet and savory flavors, this Honey Garlic Chicken is a must-try! Tender, juicy chicken pieces are coated in a sticky, flavorful sauce that tastes just like restaurant-style comfort food. Ready in under 25 minutes, this recipe is perfect for busy weeknights or family dinners."

Recipe Highlights / Why You’ll Love It

• ✅ Sweet, garlicky, and savory sauce

• ✅ Tender, juicy chicken every time

• ✅ Minimal ingredients, easy to make

• ✅ Ready in just 25 minutes

• ✅ Pairs perfectly with rice, noodles, or steamed veggies

Ingredients (Serves 2–3)

For the Chicken:

• 500g chicken breast or thighs, cut into bite-sized pieces

• ½ tsp salt

• ¼ tsp black pepper

• 1 tbsp cornstarch (optional, for extra crispiness)

For the Honey Garlic Sauce:

• ¼ cup honey

• 3 cloves garlic, minced

• 2 tbsp soy sauce

• 1 tbsp olive oil or vegetable oil

• ½ tsp chili flakes (optional, for a slight kick)

For Garnish:

• Chopped parsley or spring onions

Step-by-Step Instructions

Step 1: Prepare the Chicken

• Season chicken pieces with salt, pepper, and cornstarch (if using).

• Heat 1 tbsp oil in a non-stick pan over medium heat.

Step 2: Cook the Chicken

• Add chicken pieces to the pan in a single layer.

• Cook 5–7 minutes on each side until golden brown and cooked through.

• Remove chicken from the pan and set aside.

Step 3: Make the Honey Garlic Sauce

• In the same pan, reduce heat to low.

• Add minced garlic and sauté for 30 seconds until fragrant.

• Add honey, soy sauce, and chili flakes. Stir and simmer for 1–2 minutes until slightly thickened.

Step 4: Combine Chicken and Sauce

• Return the cooked chicken to the pan.

• Toss well to coat every piece in the honey garlic sauce.

Step 5: Serve

• Transfer to a serving dish.

• Garnish with chopped parsley or spring onions.

• Serve hot with steamed rice, noodles, or stir-fried vegetables.

Tips & Tricks for Best Results

1. Use chicken thighs for juicier meat; breast works too but can dry out if overcooked.

2. Adjust honey for sweetness according to your taste.

3. Cornstarch helps the chicken stay crispy when coated in sauce.

4. For a spicy version, add ½ tsp red chili flakes or a dash of sriracha.

5. Let the sauce simmer a bit longer for a thicker, stickier glaze.

Optional Sections

Nutritional Information (Approx per serving):

• Calories: 320 kcal

• Protein: 35g

• Carbs: 18g

• Fat: 12g

FAQ:

• Can I bake instead of pan-fry? Yes, bake at 200°C (400°F) for 15–20 minutes, then toss with sauce.

• Can I make it ahead? Sauce can be prepared in advance; cook chicken fresh for best results.

Serving Suggestions:

• Serve with steamed white or brown rice, garlic fried rice, noodles, or sautéed vegetables.

• Sprinkle sesame seeds on top for extra flavor and presentation.

Related Recipes:

• Teriyaki Chicken

• Garlic Parmesan Chicken

• Honey Soy Salmon