Spicy Chicken Curry Recipe | Quick & Flavorful Indian Dish

 Spicy Chicken Curry Recipe | Quick & Flavorful Indian Dish

Make this spicy chicken curry at home in under 40 minutes. A flavorful Indian-style chicken curry recipe with aromatic spices and rich gravy

Introduction

When it comes to comfort food, nothing beats a bowl of hot, spicy chicken curry with rice or roti. This Spicy Chicken Curry Recipe is perfect for anyone who wants a quick, flavorful Indian-style dish made with simple ingredients and bold spices.

It’s rich, aromatic, and full of authentic Indian flavors — ideal for both beginners and pro home cooks.

🍴 Ingredients

• 500 g chicken pieces (with bone or boneless)

• 2 medium onions (finely chopped)

• 2 tomatoes (pureed)

• 1 tbsp ginger-garlic paste

• ½ tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• 1 tsp garam masala

• 3 tbsp cooking oil

• Salt to taste

• Fresh coriander leaves for garnish

👩‍🍳 Instructions

1. Heat oil in a pan, add onions, and fry until golden brown.

2. Add ginger-garlic paste and cook for 1 minute.

3. Add tomato puree and all dry spices. Cook till oil separates.

4. Add chicken pieces, mix well, and cook for 5–6 minutes.

5. Add ½ cup water, cover, and simmer for 20 minutes till chicken is soft.

6. Garnish with coriander leaves and serve hot.

⏱️ Cooking Time: 35–40 minutes

Serves: 3–4 people

Pro Tip

For a restaurant-style taste, add 2 tbsp curd or coconut milk while simmering — it makes the gravy creamy and smooth.

🍽️ Serving Suggestion

Serve this spicy chicken curry with:

• Steamed basmati rice or jeera rice

• Butter naan or roti

• A side of onion salad and lemon wedges

💬 Final Thoughts

This Spicy Chicken Curry is perfect for days when you crave something hearty and bold. It’s quick, comforting, and full of traditional Indian flavors — a guaranteed family favorite!