Baked Feta Pasta Recipe – Easy & Creamy Italian-Style Dish
Looking for a quick, creamy, and Insta-perfect pasta recipe? Then this Baked Feta Pasta is exactly what you need!
This recipe went viral for all the right reasons — simple to make, rich in flavor, and tastes just like a café-style pasta.
The slight tanginess of cherry tomatoes, the creamy texture of feta cheese, and the freshness of basil — all come together to make a dish that’s pure comfort in every bite. 🍝
In this easy recipe, we’ll bake feta cheese and cherry tomatoes to create a naturally creamy sauce that blends beautifully with pasta.
Minimal effort, simple ingredients, and delicious results — that’s the magic of this recipe!
🍅 Ingredients (Serves 4)
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Feta Cheese: 200 grams
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Cherry Tomatoes: 400 grams
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Olive Oil: 3–4 tablespoons
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Garlic: 2–3 cloves, finely chopped
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Grated Parmesan or Paneer (optional): 50 grams
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Fresh Basil Leaves (Fresh Tulsi): 1 handful
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Salt & Black Pepper: as per taste
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Pasta (Penne or Fusilli): 300 grams
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Red Pepper Flakes (optional): for a mild spicy kick
🔥 Step 1: Oven Preparation
Start by preheating your oven to 200°C (392°F).
Place the feta cheese block in the center of a baking dish and scatter cherry tomatoes around it.
Sprinkle chopped garlic, drizzle olive oil all over, and season with salt and black pepper.
💡 Tip: For an extra Italian touch, add a pinch of Italian seasoning before baking.
🧑🍳 Step 2: Baking (Cheese & Tomatoes)
Place the dish in your preheated oven and bake for 30 minutes.
You’ll notice the tomatoes turning soft and juicy while the feta melts into a creamy texture.
Once done, your kitchen will smell absolutely divine — just like an Italian café!
🍝 Step 3: Boil the Pasta (Pasta Pakana)
While the cheese and tomatoes bake, boil your pasta.
Bring water to a boil in a large pot, add a pinch of salt and a teaspoon of olive oil.
Add your pasta (penne or fusilli) and cook for 8–10 minutes until tender.
Drain the pasta and keep a little of the pasta water aside — it’ll help adjust the sauce later.
💡 Tip: Pasta water adds extra creaminess if the sauce feels too thick.
🥣 Step 4: Mix & Combine
Once the baking is done, remove the dish from the oven.
Using a fork, gently mash the baked feta and roasted tomatoes together.
You’ll see a creamy, tangy sauce forming on its own!
Now, add your boiled pasta to the dish and mix well until every piece is coated with the sauce.
Sprinkle fresh basil and Parmesan (if using) and toss again.
For spice lovers, a pinch of red pepper flakes adds the perfect kick!
🌿 Step 5: Serve & Enjoy
Transfer your delicious Baked Feta Pasta into a serving bowl.
Drizzle a little extra olive oil on top, garnish with fresh basil leaves, and serve hot.
The result? A creamy, cheesy, and irresistibly flavorful dish that’s perfect for lunch or dinner — especially when you want something fancy yet effortless.
🍽️ Serving Suggestions
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Pair it with garlic bread for a complete Italian experience.
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Add a drizzle of chili oil for some extra heat.
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Serve it alongside a fresh green salad for a balanced meal.
💡 Storage Tips
You can refrigerate Baked Feta Pasta for up to 2 days.
When reheating, add a splash of milk or pasta water to keep the sauce creamy and smooth.
❤️ Final Thoughts
This Baked Feta Pasta is proof that good food doesn’t need to be complicated.
It’s a quick, wholesome, and restaurant-style dish that feels comforting and classy at the same time.
Once you try it, we bet it’ll become one of your go-to favorite pasta recipes! 😋
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