Chicken Fried Rice Recipe | Quick Restaurant-Style Fried Rice

Chicken Fried Rice Recipe | Easy Indo-Chinese Fried Rice at Home

Make restaurant-style chicken fried rice in just 20 minutes. A quick, flavorful Indo-Chinese recipe perfect for lunch or dinner.

Introduction

Craving Chinese takeout flavors at home? This Chicken Fried Rice Recipe is your go-to solution! Packed with juicy chicken, colorful veggies, and aromatic sauces, it’s a complete one-pan meal that’s fast, healthy, and delicious.

Whether it’s lunch or dinner, this dish delivers restaurant-style taste with simple home ingredients.

🍴 Ingredients

• 2 cups cooked rice (preferably a day old)

• 1 cup boneless chicken (cut into small pieces)

• 1 onion (finely chopped)

• ½ cup mixed veggies (carrot, capsicum, peas)

• 2 eggs (optional)

• 1 tbsp soy sauce

• 1 tbsp vinegar

• 1 tbsp chili sauce (optional)

• 2 tbsp oil

• Salt & pepper to taste

• Spring onions for garnish

👩‍🍳 Instructions

1. Heat oil in a wok. Add beaten eggs and scramble lightly (optional). Remove and set aside.

2. In the same wok, sauté onions and chicken until chicken is fully cooked.

3. Add chopped vegetables and cook for 2–3 minutes on high flame.

4. Add rice, soy sauce, vinegar, chili sauce, salt, and pepper. Toss everything together.

5. Add scrambled eggs (if used) and mix well.

6. Garnish with spring onions and serve hot.

⏱️ Cooking Time: 20 minutes

Serves: 2–3 people

💡 Pro Tip

Use cold, leftover rice — it prevents the fried rice from turning mushy and gives the best restaurant-like texture.

🍽️ Serving Suggestion

Serve hot with:

• Chicken Manchurian

• Garlic Chili Chicken

• Veg Soup or Schezwan Sauce

💬 Final Thoughts

This Chicken Fried Rice is quick, satisfying, and loaded with flavor. It’s the perfect dish when you want something delicious in minutes without spending hours in the kitchen!