Mexican chocolate milkshake recipes

Creamy Mexican Chocolate Milkshake Recipe | Spicy & Sweet Treat

This milkshake combines the creamy richness of chocolate with a hint of spice and cinnamon, which is common in Mexican chocolate.

Mexican Chocolate Milkshake Recipe

Servings: 2

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

1 1/2 cups chocolate ice cream (Mexican chocolate flavor if available)

1 cup whole milk (or any milk of your choice)

1 1/2 tablespoons unsweetened cocoa powder

1/2 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper (adjust for desired spice level)

1/2 teaspoon vanilla extract

Whipped cream (optional, for garnish)

Grated dark chocolate or chocolate shavings (for garnish)

A pinch of cinnamon for garnish (optional)

Instructions:

1. Prepare the Blender

Start by adding the chocolate ice cream to the blender. Using a high-quality chocolate ice cream will give your milkshake a creamy and rich base.

2. Add the Flavorings

Pour in the milk, cocoa powder, ground cinnamon, cayenne pepper, and vanilla extract. The cinnamon adds warmth, and the cayenne pepper gives a hint of heat, making it uniquely Mexican.

3. Blend Until Smooth

Blend everything together until you have a smooth and creamy consistency. If the milkshake is too thick, you can add a little more milk to reach your desired consistency.

4. Taste and Adjust

Taste the milkshake. If you’d like it spicier, add a tiny pinch more cayenne. Blend again if needed.

5. Serve and Garnish

Pour the milkshake into glasses. Top with whipped cream, a sprinkle of grated chocolate, and a pinch of cinnamon for an extra touch.

6. Enjoy

Serve immediately and enjoy your Mexican chocolate milkshake with a delightful hint of spice!

Let me 

 know if you try it out or need any other recipe ideas!