Masala Chai (tea)Recipe(Indian style)

Masala Chai Recipe(Indian style)

Masala chai, meaning "spiced tea," has deep roots in Indian history. Though tea originated in China, chai was popularised in India by British colonists in the 19th century. Originally, tea was consumed with milk and sugar, but Indians added spices to create a unique flavour profile. Traditional Indian masala chai incorporates spices like cardamom, ginger, cloves, and cinnamon, reflecting the diverse culinary heritage of India.

About Masala Chai

Masala chai is more than just tea – it's a comforting, fragrant beverage enjoyed by millions across the world. In Indian homes, it's a staple and a symbol of hospitality. The aromatic spices combined with the strength of black tea make it both refreshing and energising. Perfect for mornings or evening gatherings, masala chai is customisable, allowing one to vary the spices to suit personal taste.

Masala Chai Recipe

Ingredients

• 2 cups of water
• 2 teaspoons of black tea leaves or 2 tea bags
• ½ cup of milk
• 1-2 teaspoons of sugar (to taste)
• 1-inch piece of ginger, grated
• 4 cardamom pods, crushed
• 2-3 whole cloves
• 1 small cinnamon stick
• 1-2 black peppercorns
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Instructions

1. Prepare the Spices

Crush the cardamom pods, cloves, and black peppercorns slightly with a mortar and pestle. This will release their oils, adding a rich aroma to the tea.

2. Boil Water with Spices

In a small saucepan, add the water, grated ginger, crushed cardamom, cloves, cinnamon stick, and black peppercorns. Bring to a boil, allowing the spices to infuse for 2-3 minutes. You should smell the strong, delightful aroma.

3. Add Tea Leaves and Boil

Add the black tea leaves or tea bags to the boiling spiced water. Let it simmer for 2-3 minutes or until the tea reaches your desired strength. The longer it boils, the stronger the tea.

4. Pour in Milk and Sweeten

Pour in the milk and add sugar to taste. Let the mixture come to a gentle boil, then lower the heat and simmer for 1-2 minutes. The milk should blend well with the tea, and the colour will turn a warm brown.

5. Strain and Serve

Use a fine mesh strainer to strain the chai into cups, removing the tea leaves and spices. Serve immediately for the best flavour.

Summary

Masala chai, a spiced tea blend, is a beloved drink in India with a history rooted in colonial influences and a flair of indigenous spices. This recipe provides a simple, classic preparation: aromatic spices are boiled in water, tea is added for strength, and milk is added for richness. Whether shared with friends or enjoyed al

one, masala chai is a perfect, warming drink for any time of day.